Call him at 221-0430 or email email@example.com.
The two regular pick-up days are:
Thursdays from 4 – 6 pm
Saturdays from 10 am – 12 pm
If you cannot come on one of those two days, Chris can make other arrangements with you. He can schedule a pick-up on another day, or orient you to the garden so you can come and harvest your own food, and note what you picked on a ledger pad he will keep in the shed. You can pay in advance and buy down your credit, or note what you take and he will invoice you at the end of the month.
Spinach - is going crazy!
Sugar snap Peas
Kale (three different varieties)
Patty Pan Squash
Cauliflowers, Broccoli & Cabbages in the next week or so.