Showing posts with label Whidbey Island. Show all posts
Showing posts with label Whidbey Island. Show all posts

Thursday, June 26, 2014

Next Steps for Dancing with Thoreau and Viewer Comments!

DANCING WITH THOREAU

A new film by Chis Korrow, creator of Garden Insects

After a successful premiere at the Clyde Theater on Whidbey Island, 
Dancing with Thoreau is now entering the film festival circuit!

"Dancing with Thoreau is a work of art that honors the artful in nature. Korrow’s use of still photos, interviews, quotations and moving images provide a means by which to enter the timelessness he feels is essential to a fulfilled and meaningful life."—Dianna MacLeod, Whidbey Life Magazine

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Viewer comments...
"Let me first compliment you on the film. To say my wife, sister and I thoroughly enjoyed it would be an understatement. We were inspired and encouraged. When we left the theater a butterfly flashed from across the street. It allowed us to get quite close and actually touch it."—Gary Piazzon, Whidbey Environmental Action Network

[Chis Korrow is] such a keen observer--the footage and narration of the crows at the beginning was just stunning. In fact, all of the images were breath-taking. Hope the film and its message will find its way around the world. —Susanne Fest, PhD, Antioch University Midwest

"I was very moved by your movie... so much so that I have gone out each morning since to the wetlands by my house to listen and see the amazing life that awakens with the dawn. Thank you for producing something so beautiful and compelling that will help many of us Remember…"

“May the film benefit many sentient beings.”

“This ever deepening breathe of fresh air will etch new conscious awareness...” 

Monday, May 26, 2014

Dancing With Thoreau at the Clyde Theater! June 22

DANCING WITH THOREAU

A new film by Chis Korrow, creator of Garden Insects

FIRST SCREENING AT THE CLYDE THEATER, LANGLEY, WASHINGTON 
(WHIDBEY ISLAND) JUNE 22, 2014, 2 PM


About the film
Dancing with Thoreau is a feature film that inspires a connection with nature. Journey with the filmmaker as he explores the benefits of a connection with nature, and how and why we, as a Western society, can and should reconnect with our environment.

How does a connection with our natural environment strengthen our spiritual, physical, creative, economic, and intellectual pursuits? How can the cultivation of a spiritual outlook and practice support a healthy and balanced natural environment?

Dancing with Thoreau weaves Chris's film footage and photography from dynamic natural environments across the country together with commentary from leading edge teachers, naturalists, farmers, scientists, spiritual leaders, and representatives of major religions as he explores these questions.

Climate scientists tell us we might be heading toward irreversible climate change, and so many of us do our best to “go green.” Through this film, we articulate a different kind of environmental activism, one where we are “optimized through our encounters with nature” and our lives become more compassionate, successful, balanced, and interesting as a result.

Some of the key subjects in the film are:
Perception and awareness.
The effects of nature on our mind and well being.
Laws of nature. (For example: sustainability and balance are not simply concepts, but actual laws that govern our existence.)
How color, sound, touch, and smell affect us.
Techniques to develop a deeper connection with nature.
Religious leaders who are embracing nature and its effect on our spirituality.
Gardening and agriculture as a way to reconnect with nature.
The importance of children spending time in nature.

From the filmmaker: “I’ve been helping people to connect with nature for over thirty years. This work is one of the main reasons I became a farmer, since the care of the soil and the raising of vegetables is one of the easiest pathways I’ve found by which we can all come into a closer connection to this beautiful world in which we live. Dancing With Thoreau is the culmination of my life's work thus far.”

Who appears in the film:

His Holiness The Dalai Lama
 Jon Young (Author of What the Robin Knows, Coyote’s Guide to Connecting with Nature, and founder of the Wilderness Awareness School.)
David Suzuki (Author, activist and host of Canadian public television’s The Nature of Things.)
Stephan Schwartz (Senior Samueli Fellow for Brain, Mind, and Healing of the Samueli Institute, and a research associate of the Cognitive Sciences Laboratory of the Laboratories for Fundamental Research and a columnist for the journal Explore.)
April Blair & Matthew Bibeau (Founders and teachers of Mother Earth School, a Waldorf-inspired all-outdoor preschool and kindergarten in Portland, Oregon.)
Denis Hayes (National coordinator of the first Earth Day when he was 25, one of  Time magazine’s “Heroes of the Planet,” and president of the Bullitt Foundation, founders of the Bullitt Center—the world’s greenest commercial building.)
Jeffrey Cramer (Notable Thoreau scholar and author of many books, including, The Portable Thoreau, Viking/Penguin, 2012.)
Richard Ryan, PhD (Professor of psychology, psychiatry, and education, University of Rochester. Lead author of “Vitalizing effects of being outdoors and in nature,” Journal of Environmental Psychology.)
Elizabeth K. Nisbet, PhD
(Psychology Department, Trent University, Ontario. Researcher on individual differences in subjective connectedness with nature--nature relatedness--and the links with health, well-being/happiness, and environmentally sustainable behavior.)

Dennis Klocek (Founder of the Coros Institute, dedicated to dialogue between individuals in the sciences, the arts, and business with a commitment to spiritual values arising from the contemplative life; director, Consciousness Studies at Rudolf Steiner College, CA; international lecturer; author of many books including, Climate, The Soul of the Earth; The Seer's Handbook; Drawing from the Book of Nature and his most recent book, Sacred Agriculture.)
The Rev. Canon Sally G. Bingham (Rev. Bingham has brought widespread attention to the link between religious faith and the environment through her work on The Regeneration Project and the Interfaith Power & Light campaign. As one of the first faith leaders to fully recognize global warming as a core moral issue, she has mobilized thousands of religious people to put their faith into action through energy stewardship. She serves as Canon for the Environment in the Episcopal Diocese of California and is the lead author of Love God Heal Earth. In 2012, Rev. Bingham was awarded the Audubon Society’s Rachel Carson Award for her environmental leadership.)
 


So, how does nature connection benefit us in our everyday lives?
Here is some of what the film will explore:

Most of us look at our relationship with nature simply in terms of environmental issues. But our connection (or disconnection) with the natural world goes far beyond a material relationship.

Someone once said that “insanity is doing the same thing over and over again and expecting different results.” Gaining a new and different point of view is where a nature connection can really benefit us.

Concerns we face in society revolve largely around money, time, scheduling, reputation, and fulfilling a myriad of material desires, whereas what matters in nature is balance, living life in the moment, understanding one’s place in the surrounding environment, and finding satisfaction and fulfillment with what already exists.

April Blair of the Mother Earth School in Portland explains how, when a child climbs a tree, there is nothing uniform in the tree. Branches are at different angels, strength, and distances, so a child's brain-body connection has to deal with this in a much more creative way than when he or she is on a playground, where the jungle gym is uniform and of consistent strengths. Nature connection triggers a different creative process, which is why so many of the great thinkers spent time in nature for inspiration.

By increasing our relationship with nature, we double our ability to problem solve. We already have access to the knowledge and wisdom that our society has to offer, and as we increase our connection with our natural environment, we add to that the vast amount of knowledge and wisdom available in nature.

The scientific community is discovering that spending time in nature reduces stress and aggression, improves self esteem and creativity, and strengthens community.

Nature transcends religion and politics—nature is nondenominational and has no ties to a political affiliation. As Jon Young stated when he was interviewed for the film, “It’s purely a matter of ergonomics, this body was meant for it, a connection with nature optimizes us.”

About the filmmaker:
Chris Korrow is a farmer, naturalist, photographer, filmmaker, and author. His film Garden Insects won three film festival awards and premiered nationwide on PBSFrost Flowers has aired on PBS Kentucky for several years. Most recently, he has collaborated on a series of short films on food and local economy for the Whidbey Institute’s Thriving Communities effort, a series of conferences on community resiliency.

He has a new children’s book called The Organic Bug Book (SteinerBooks 2013), and is based on his award-winning film, Garden Insects. He is the author of The 30 Square-Foot GardenA Guide for Observing Nature and Awakening to Nature.

For over 20 years, Chris and his family lived on a rural Kentucky farm in a solar-powered home and ran an organic/biodynamic vegetable business. They lived a sustainable lifestyle, growing most of their own food, with no phone, no electricity, and no hot running water. They are now based on Whidbey Island, Washington, living right in town. He grows vegetables on a one-third acre market garden inside the city limits of Langley, within walking distance of home, and the produce is for sale through an honor system farm stand.

Chris and his wife Christy have embarked on a new project to create an affordable, green, co-housing neighborhood on 10 acres of woods and meadow in their hometown of Langley.

He explores the intersections between nature, agriculture, community, and spirituality through his media company, Breathe Deep Productions. 

Several Supper Suggestions to Savor Spring Spinach OR Why we're having frozen pizza with black olives and spinach for dinner

Most weeks, I make tentative dinner menu for each night of the week. It's not an elaborate process, I just jot down four - six entrees. Most nights I cook dinner, and so it simplifies my life to plan ahead in this way. One less thing to think about! I am married to a farmer, so dinner always centers around what's coming out of the garden. If there is one thing coming on strong, then we are happy to eat ridiculous amounts that vegetable night after night. It's just what we do.

As springtime yields to summer, variety arrives. But right now, it's all about the spinach. The spinach is not only happening, the patch is--dare I say--opulent with oversized leathery leaves, which means we are devouring big bags of spinach everyday until it sends up its seed stalks. 



This week's list of dinner menu items looked something like:
--spinach soufflé (made this, it's a family favorite--I use the Joy of Cooking recipe but I double it),
--spinach quiche (another egg recipe, we're egg customers of neighbors Rebecca and Barb, but this got axed from thus week's menu--I've been too busy/lazy to do the crust),
--steamed spinach with orzo browned in toasted garlic and kale tops (added plenty of Parmesan to this--yum),
--spinach with lamb sausage over rice (haven't made this yet, but we buy artisan LinkLab sausage, made in Seattle, from 2nd Street Wine Shop),
--Rockwell beans with spinach (Chris froze more quarts of this local heirloom as shelly beans than I could count), and last but not least,
--ramen soup with, yes, you guessed it, lots of spinach.

But this evening, I am tired! I'm training for a half marathon so started my Sunday with a six-mile run. I headed up to our property and spent about four hours with our land partners staking out the lot sites in what will become Upper Langley Affordable Housing Community. Chris has been working like crazy getting the gardens going and finishing his movie, Dancing with Thoreau, while also overseeing the heavy equipment operators working on our housing project.

So tonight, we bought a frozen cheese pizza from The Goose, our community grocer, which we will lovingly adulterate with sliced black olives and the spinach Chris brought in, still dripping wet with rainfall.

Wednesday, November 6, 2013

If our economy should grind to a halt...I’ll still plant beans for the winter

Chris finally finished shelling our beans--fresh shelled beans filled the freezer, and dried beans will be for seed, and also for eating. Big white creamy Italian cannellini beans, and Rockwell, a 100-year-old purple and white heirloom, native to Whidbey Island, that cooks up similar to a pinto.  


"For the past several nights I’ve been shelling black beans. Hours of my time have been spent snapping these brittle husks to try and fill what seems to be a bottomless bowl. It’s not like I’m creating any economic stability for my family here. Lets say that I could shell three pounds of beans in an hour (which I can’t). I can buy organic beans for $.80 a pound. That would give me a net worth of $2.40 an hour and that doesn’t include spreading compost, planting, cultivating, and harvesting. So why waste my time? Several reasons really. First, it feels right. Work the ground, add some seed, water, light, work, and love, and I’ve got nourishment for my family though the winter. Second, beans are an important rotation crop for the fields, as they build fertility. Third, I don’t believe that I can even buy beans of this quality. Besides the biodynamic preps, I’ve known and tended them their entire life. Fourth, it’s real, or I should say it grounds me. It brings me closer to reality. If we run out of oil, if our economy should grind to a halt, if the lights of the city flicker and are extinguished, I’ll still plant beans for the winter. And fifth, I have rarely seen the true correlation between the actual value of real food and the work that it takes to create it reflected in its actual price.

Some things cannot be expressed in terms of monetary value. Their worth actually transcends it. It is both priceless and free, depending upon the circumstances."

Excerpted from Awakening to Nature: Gardening and Nature Observation as a Path of Spiritual Development, Chris Korrow


Rockwell Beans, heirloom native to Whidbey Island.  

Tuesday, October 1, 2013

Eat your greens--Six ideas!

Here are our suggestions for how to use the greens which are now being harvested and are for sale on the farm stand!

GREEN IDEAS

ESCAROLE
Considered a bitter green, don’t let that deter you. This is a mild green with FLAVOR. Chris’s mom was Italian, and she always made a traditional in Italian chicken soup, just chop the escarole and cook well. OR--slice head down the middle lengthwise, braise in a skillet with hot olive oil, serve with lemon, garlic, chopped walnuts and parmesan cheese.


SWISS CHARD
Great substitute for spinach in cooked dishes. Chop the stems and stalks, cook until soft before adding the greens to cook until tender.


COLLARDS
Like kale, it holds up well in hearty soups and stews. Delicate brassica flavor and nice texture. Cook well in a little water, drain. For a southern favorite drizzle bacon grease and a splash of vinegar or California style with olive oil, chopped garlic, and salt.


MUSTARD
Surprisingly light, but with a wonderful extra zing. Great in stir-frys combined with other veggies. Try adding a scoop of black bean paste. We like them well cooked in with a pot of beans (with ham or vegetarian).


KALE
Smoothie and massaged kale salad are our two favorite ways to eat kale. It holds up well in hearty soups and stews.

ARUGULA
Great in salads, or substitute for basil in your favorite pesto recipe then serve fresh on baked winter squash!

Thursday, August 8, 2013

Front Yard Farm Stand or How Farming Followed Us to Whidbey Island



This is the fourth day of our new Front Yard Farm Stand. It has a nice ring to it. The table is filled with garlic, green beans, broccoli, cabbage, cauliflower, beets, and kale.

Two years ago when we sold our farm of twenty-plus years, and chose village life on an island in the Puget Sound, I thought we would leave farming behind. We would become the prosperous supporters of local farms, the city dwellers who turn their front yard into a garden, living a life of urban semi-self sufficiency. This felt like a relief to me, after an entire adult life committed to rather radical self sufficiency, including putting two children through cloth diapers with no washer or dryer, no indoor toilet, really living off the grid on the food grown by us and our neighbors. It was a good life. Nevertheless, our daughters grew up and Chris and I decided it was time to move to “town.” I am now a five minute walk from the best latte in the world, Yes, it’s true, many people who have traveled through Europe say they have not had a better espresso or cappuccino than that served by at Des at Useless Bay Coffee Company. But, I digress, such are the distractions of lively village life.

No sooner had we arrived, and in fact before we rented our first house in Langley, Chris had secured a plot in the local Community Garden at the Anderson Farm, turned the soil, planted seeds. My mind traveled back to the first weeks on our farm; we were living in a tent. The first work project was planting pecan trees, and the first structure built was a green house. Priorities.

And now, twenty-five years later, here we were, planing a garden before we had a home. Word spread that Chis had been a farmer, and a few people started to offer him land on which to farm. A minute later, he was on a plane, returning home to Kentucky retrieve his tractor and other farm equipment.

So, here we are again. Drying onions and garlic are strewn about the yard, our extra bedroom served as storage for a bumper crop of squash. The fridge is filled with goat milk, wine, local sausages, and cheese, all “purchased” from neighbors or local merchants in exchange for Chris’s vegetables grown just up the road a piece, at his market garden on the Anderson Farm.

We still puzzle with the real-number economics of farming—fully embracing the ideal of local food production, but also too experienced to ignore the reality that a $3 head of lettuce probably took $20 to produce. A young couple we know puts in 60 hours a week each on their CSA farm. Maybe they gross $30-40k? We wonder when the social and environmental value of local food will catch up with the economic value.

But, we keep at it. It turns out, farming followed us here.

And thus we have the new Front Yard Farm Stand. Please stop by and pick something up for dinner!

—Christy Korrow

Monday, April 15, 2013

Chris Tills the Ground for School Garden

Chris drove the tractor down Maxwelton Ave. to spade up some new beds for a school garden! Children will learn about science and sustainability while growing vegetables for Good Cheer Food Bank. Read all about it here!



Wednesday, March 13, 2013

The Birds!

Chris has decided to become better friends with the crows in the neighborhood by tossing them peanuts while we go for our daily walks. These shots give you an idea of how things are going so far.







Friday, March 1, 2013

Chris Does Promo Shoot for Nathaniel Talbot Quartet

Chris got to combine farming and photography yet again when he was asked to take some promo shots up at Greenbank Farm of our friend, musician and fellow organic farmer Nathaniel Talbot.

Click here and check out their new album!


Sunday, September 9, 2012

What's For Sale?

Chris still has a few slots open for those who want to sign up to buy vegetables from now, through fall and winter.

Call him at 221-0430 or email 90acres@whidbey.com.

The two regular pick-up days are:
Thursdays from 4 – 6 pm
Saturdays from 10 am – 12 pm

If you cannot come on one of those two days, Chris can make other arrangements with you. He can schedule a pick-up on another day, or orient you to the garden so you can come and harvest your own food, and note what you picked on a ledger pad he will keep in the shed. You can pay in advance and buy down your credit, or note what you take and he will invoice you at the end of the month.

Here is is current list of fantastic organic/biodynamic veggies: 

Lettuce
Lettuce Mix
Diakon radish
Mustard
Spinach - is going crazy!
Snow Peas
Sugar snap Peas
Carrots - (let me know if you want some, I have them at my home garden)
Kale (three different varieties)
Swiss Chard
Bok Choy
Potatoes
Patty Pan Squash
Zucchini
Parsley
Cutting Celery
CeleryKohlrabi
Cauliflowers, Broccoli & Cabbages in the next week or so.

Saturday, September 8, 2012

Gardening Class: Demystifying Biodynamic Gardening

Sunday, September 16
From 12 – 2pm


Where:
Market Garden at the Anderson Farm, the corner of Fairgrounds Road and Al Anderson Avenue (next to the Langley Community Garden P-patch)

Most gardening and farming practices use material inputs (npk) when trying to improve plant health. Biodynamic farming and gardening takes into consideration the interconnectedness of all life in and around the farm and garden, with the understanding that we are looking for living nutrients when we want to grow nutritional food for people.

Chris Korrow will explore these relationships and how they make a difference in plant health and soil fertility. Topics such as companion planting, plant spacing, micronutrients, planting though the seasons, biodynamic compost, how to deal with early bolting, and the connection between water, soil and temperature will also be discussed.

$15 includes biodynamic preparations that you can take home and use in your own garden!

For more information email 90acres@whidbey.com or call 221-0430.

Preregistration requested, there is room for a limited number of participants.

Chris is developing a membership garden for those who want to buy produce from now through winter (he will focus on fall and winter production). More info will be available, or you can sign up at the event. Vegetables will be available for sale at the class.

Tuesday, July 31, 2012

Biodynamic Preps and Giant Potato Plants


—Christy Korrow

Chris is charged up about his market garden. He is on track to have crops for sale beginning in early October, and hopes to supply customers through the winter. His plan is to create a membership garden—somewhere between a farm stand and a CSA.

He likes the idea of people becoming members at a $50 fee. It gives him the security of knowing he has a dedicated customer base. It will also give the customers more flexibility than a CSA—more choice of variety, how much they want to spend, and flexibility time-wise. He hopes he can orient people to the garden to the point where they can even go in and harvest on their own, and write down what they take in a note book, using an honor-based credit system.

He has a few members already and the space is limited, so email him if you’re interested!


He can’t believe how well the vegetables are doing. The potato plants are the biggest he’s ever grown—waist-high. He planted a local variety that our friend has been growing on the Chinook land for many years. Squash and eggplants are also bigger than we've ever seen. Healthy, too!


The peas are harvested, shelled and in the freezer!

Chris feels that the plot is performing so well in large part due to the amount of biodynamic preparations he has used—particularly the Pfeiffer Compost Starter and its effects on the horse manure he used. We have also done two sprayings of horn manure, one barrel compost, and we used compost preparations in the pile. Chris also did some spraying of fermented horse tail tea that we made last fall, as a preventative for mold.


I am behind on spraying silica, but am committed to doing at least two in August and early September. I just purchased a unit of BD #501 gold, this is horn silica with potentized gold mixed in! I also have my own homemade silica prep, made from the crystals on our farm back in Kentucky.


Our horns are still buried in the garden. I need to check those in the next day or so. Normally one would dig them up in early June, but with the cool Northwest spring, they were still green inside. I wrote to Hugh Courtney, my friend and colleague from the Josephine Porter Institute and asked his thoughts on leaving the horns in the ground. He replied, “Remember that Steiner says of the BD #500 (horn manure) that they can be left in the ground until you are ready to use them. (Not so for BD #501 (horn silica), because leaving them in over the winter totally changes the forces picture in a Sensitive Crystallization test as Harvey Lisle demonstrated to both of us once upon a time.) So summer forces do not affect BD #500, and the daily in breath of the Earth is akin to the winter forces needed to transform BD #500.”


Chris is planning to do a class soon. Email him if you want to be notified when one is scheduled!

Thursday, July 26, 2012

Saturday, July 21, 2012

Chris Sells Vegetables in Langley!


Chris planted quite a few trials this summer, testing varieties in preparation for a commercial scale market garden that will serve neighborhood customers beginning in early October, continuing through the winter.

He had enough excess cauliflower and cabbage to set up a table yesterday at the Second Street Market in downtown Langley.

It was a great chance for Chris to begin to share the news of the new Market Garden at the Anderson Farm, located at the corner of Al Anderson Ave and Fairgrounds Road.


 His plan is to create a membership-based garden, somewhere in between retail sales and a CSA. He is looking for a committed group of about 25 customers who will join the garden for a one-time fee, this will entitle members to purchase produce during regular weekly hours, or they can come and harvest on an honor-based system, once oriented to the garden.


Only organic and biodynamic agricultural practices are used.

If you would like more information, please call 221-0430 or email Chris at 90acres@whidbey.com.


Tuesday, June 26, 2012

Solstice Honey Bees Part Two: Chris tries out his new lens

Photos by Chris Korrow, June 20, 2012. Canon 70-200 f2.8 IS with a 2X teleconverter.




Solstice Bees

Photos courtesy of Cary Peterson

After work on the day of the Summer Solstice, Chris innocently stopped to say hello to our friend Cary. She is the head gardener and volunteer coordinator at the Good Cheer Food Bank Garden.


She pointed out that a huge swarm of honey bees had just landed in a nearby tree.


Chris was able to throw together a bee suit, and Cary had a spare hive body.


Once the branch was cut and the bees laid in the box, the rest of the swarm slowly made their way into the hive.


Friends patiently made sure each bee was safely inside. No one was stung!

After the bees were safely captured, Chris made sure he got some close-up footage. Take a look at his pictures here.


The bees were driven to their new home at the Langley Community Garden on the Anderson Farm.

Wednesday, March 21, 2012

Chris's New Farming Adventure!


—Christy Korrow

Exciting news from Chris! After relocating from Kentucky, our home for the last 20 years, we have been warmly welcomed by the wonderful community of Langley, on south Whidbey Island, Washington. We had not planned to farm commercially here on Whidbey, though we knew we would still be growing a large family garden.

After being here just a short time, Chris had three people offer him farmland where he could develop a market garden. The offer was too good to pass by! In December, we bought him a one-way ticket to Kentucky, where he rented a large Budget rental truck, loaded up our tractor, bush hog, front end loader and Italian spading machine, braved the icy mountain roads, hauling the equipment back to Whidbey.

Fast forward to the first day of spring...

A hot box is now built up against the rental house where we live, filled with seed flats-- flowers, brassicas, early tomatoes and herbs.


Chris will be developing a 1/3 acre market garden in the city limits of Langley, on the property of the Anderson Family Farm. Dorothy is the third generation to tend this family farm. The farm is home to the Langely Community Garden, beginning its third year. Twenty families/individuals each tend an 18 x 18 foot plot. There is also a group who manages a small herd of milk goats, another group who raises chickens and there is a heifer and a young steer being raised for beef. Compared to running our own farm, it is a welcome change, and such an honor to have the opportunity to participate in this kind of community run farm, where many hands make light work.

The ground is about turned, and I just sprayed the first barrel compost on the soil, to celebrate the first day of spring and to welcome in Persephone's return.


The field is a sandy loam, with predominantly rhizome grass, which will be determined to keep growing, even after it has been plowed up. Chris is going to plant cover crops this spring, and plans to get the vegetables going later in the summer. The growing season is quite long here, and though the winters are quite dark, the temperatures remain mild, making it easy to grow into an extended summer season, fall and on into winter time. Our spinach patch thrived uncovered all winter, as did our cabbages. The vegetables don't grow much during the winter, but they hold well. It seems similar to what we are used to with our winter growing in Kentucky.

The land is on the corner of two somewhat well-traveled roads. Chris is planning to keep marketing simple, and by word of mouth, people will know that he is there in the field on certain days of the week. Maybe we'll try an honor system farm stand as well.

I honestly have to say I have mixed feelings about selling food again after so many years. On one hand, I am firmly committed to local food security, I believe it is one of the most important necessary social deeds for our time. I am also keenly aware of the continuing price disparity between what we pay for food on the grocery store shelves, and what kind of price a farmer can ask for vegetables so that he or she can actually come close to making a living wage. The joy of knowing we will be producing food for the community, the excitement of experimenting in a new climate where daylight goes on until after 9pm in the summer, to grow food in the city limits of a town, and be part of such an active community farm are the thoughts I am holding onto for now....

Wednesday, September 14, 2011

Biodynamic Gardening Class on Whidbey Island


Biodynamic Gardening and Farming
Workshop for Beginners
with Chris Korrow

Gardening with biodynamics and understanding what nature is telling us about our gardens.
Plus, making and spraying biodynamic preparations, Barrel Compost and Horn Manure (BD #500).

When: Saturday, September 24, 2011, 11am-early afternoon

Where: Langley Community Garden
(Anderson Family Farm: 1041 Al Anderson Ave, Langley, WA 98260), Whidbey Island

Call: 221-0430 (local) or 270-406-9116 (mobile)
Email: 90acres@accessky.net

Bring: A chair if you think you might need one, sun hat and water.

Cost: Fee by donation. Farm interns are free.

Chris has been farming and gardening organically and biodynamically for more than 20 years.
Learn more about Chris at www.breathedeepproductions.com